Authentic Bhutanese Cookbook •Punap Ugyen Wangchuk

AUTHENTIC BHUTANESE COOKBOOK by Punap Ugyen Wangchuk. Nestled in the Himalayas, Bhutan has a rich culinary tradition centered around bold flavors, simple ingredients, and a deep connection to the land. With an emphasis on chilies, dairy, and red rice, Bhutanese cuisine is warming, nourishing, and deeply rooted in both culture and tradition. AUTHENTIC BHUTANESE COOKBOOK offers a glimpse into the country's food heritage, featuring traditional recipes and insights into Bhutan's way of life.

Illustrated throughout with color photos.

VG. Clean and firm. Crisp, bright pages. Free of markings.